After many attempts to meet up, an impromptu phone call hit the mark. We were to have dinner with Na and Stephen! And hot pot no less. Paul's been hoping for hot pot for ages - ever since
trying it at Jazzy and Howie's for the first time.

We met at Hot Pot King and it was immediately clear that restaurant hot pot had changed a lot since I've been.
Na was the expert in this case and took charge starting with the broth. Classic clear chicken broth for one side and the "Little Sheep" broth (almost a direct translation), a very flavourful "new" combination, for the other.
She then marked off different raw items on the sheet to create a balanced and interesting meal. Classics such as tofu, shrimp, fish balls, and beef slices were augmented by what I would call luxury items (lamb slices, oysters, cuttlefish).

I was extremely impressed by the menu's variety. Even staying away from the organ meats (Stephen and Paul were pretty adventurous, but wasn't going to go into that territory) there were plenty of choices*. My eyes jumped to a number of unusual vegetables and mushrooms (tempting) but then were caught by the sheer strangeness of hot dog sasauges and instant noodles (not so tempting).
After putting in our order, we got up in turn to go to the sauce bar. Little bowls were available for us to concoct our own dipping mix. There were enough sauces to compete with Jazzy's fridge ;) Mine, I decided, would be mostly of ginger paste, fish sauce, and plenty of cilantro (right) at least for the first round.
A sign above the sauce bar told me aside from age to qualify for child prices, one also had to be under a certain height. Seems fair.
The food arrived on plates stacked on a trolly. Na dumped items into the hot pot, taking care to balance the flavours.
During the delicious meal we talked about learning to cook (they're trying out differen Chinese dishes), movies and television (pass on
Quantum of Solace, but to definitely try
Elementary), travel plans (Stephen's big European trip, Na's recent CNY visit to China), and, strangely enough, games.
It made sense to me that since most people didn't have much privacy or space at home (living with multiple generations) to socialise, the next likely place were semi-public / private spaces such as restaurants and lounges (that in the past would cater to karaoke). However, on this latest visit, she found people were meeting up together in special lounges to play games, not Majong (which is rather traditional), rather card / board games like
Legends of the Three Kingdoms (三国杀Sanguosha). She even gave it a try.
Another, "game" activity she heard about (based on a computer game?): People are purposely locked in a room with a few items; The goal is to then escape*. This sounded a bit like a team building exercise crossed with a kidnapping. But was kind of intriguing... granted you knew you were eventually going to be let out.
(Right: Quail eggs I had really looked forward to - unfortunately, didn't hold up to poaching as I'd hoped.)
I'm glad the restaurant didn't hold to its 2 hour maximum seating rule despite it filling up during our stay. Perhaps it was because we stopped eating long before that (though it was tempting to try more varieties and eat more). Na's theory was that it was unlikely for people to make reservations for 8:30 p.m. (when our time was up).
After such a great food experience, I wasn't going to doubt her when it came aspects of eating out. I had a great time and I'd gladly take another one of her restaurant recommendations (or go back - knowing Paul would love that), but I think I need my wallet and waistline to recover a bit first.
* The buffet menu also included cooked items on rice and such, but we decided to focus on the hot pot.
** I assumed this meant all members of the group had to escape safely and climbing the bodies of your dead teammates was not an option.